Mashed Tomatoes, Chili Paper, Onions, Garlic Cucumbers, Parsley and Fresh Pomagranade
Grapeleaves stuffed and rolled with rice filling
Fried eggplant with tomato sauce and garlic
Mashed chickpeas, tahini, garlic,cumin
Salty yoghurt with cucumbers dills fresh mint and garlic
Pomegranade, waltuns, green, onıon, dıll black and green olives with olive oil
Beet, chickpeas, tahini, garlic, cumin, lemon juice, olive oil, parsley and mint
Sun-dried tomatoes, garlic, pomegranate sauce, olive oil with waltuns
Mushroom, pickled, gherkins, corn, paprika green pepper, green olives, parsley, olive oil sumac, lemon juice
Zuccini, white cheese, onion, dill, garlic, waltuns and olive oil
Cheese paste in roasted paprika peppers with dill and olive oil
Borlotti beans, diced carrots, diced onions, tomato paste, garlic and olive oil
7 diffrent mezzes served with hot anatolian bread
Lentıl soup
Fried calamari servet with greens and tarator sauce
Shrimps with paprika, garlic and butter
Served with greens and specials
With cheese and parsley servet with special sauce
Grape leaves stuffed eggplant and stuffed pepper served with tomatoes sauce and yoghurt
Served with ketchup, mayonnaise and kajun seasoning
Green onions, carrots, dill and zucchini mixed
Diced tomatoes, cucumbers, peppers, onions, fresh pomegranate and waltuns served with pomegranate sauce and olive oil
Mozzarella cheese and tomatoes served with basil sauce
Aragula, tomatoes, dried grapes and parmesan cheese with waltuns and balsamic olive oil
Cucumbers, tomatoes, onions, olive and cheese
Lettuce, tomatoes, parmesan cheese and grilled chicken with caesar sauce
Mixed seafods, served with meditarranean greens and tomatoes
Lettuce, onions, carrots, tuna fish served with honey mustard sauce
Avocadoes, red onions, salt, black pepper and lemon juice served with parsley and olive oil
A signature alaçatı casserole that blends the spirit of traditional Turkısh flavors with a refreshing twist tender chickpeas, zesty lemon and a touch of classic “İmam Bayıldı”a unique recipe you can only taste here
Grilled and mashed eggplant cookked with butter and garlic served with goat cheese and waltuns
Seasonal vegetables cooked in casserole
Mashed chicpeas rolled into balls, deep fried and served with basil sauce and greens
Beans cooked in casserole served with rice
Grape leaves stuffed eggplant and stuffed pepper served with tomatoes sauce and yoghurt
Tiny homemade pouches filled with meat, topped with salty yoghurt and butter sauce
Spaghetti with boloognese sauce and parmesan cheese
Spaghetti bolognese but without meat
It is prepared with wheat flour, water, mashed potatoes, onion, suggar, salt and spice mixture and served with yoghurt
It is prepared with wheat flour, water, mashed spinach, onion, sugar, salt and spice mixture and served with yoghurt
Fettucine with mushroms, chicken pieces, cream and pesto sauce
Pemme with tomato sauce, olives, chili and parmesan cheese
Fettucine with mixed seafoods and cream sauce
3 Colored tortellini pastas including swiss ementhal cheese, ricotta cheese and grana padano cheese cooked with cream sauce and topped with parmesan cheese
Penne with vegatables, tomato sauce and parmesan cheese on top
Minced meat and tomato sauce put in ovened eggplant served with rice
Grilled and mashed eggplant mixed with yoghurt and garlic with lamb meat pieces and butter on top
Lamb meat pieces cooked with peppers, tomatoes, onions and garlic served in casserolle
Grelled and mashed eggplant mixed with flour, butter, cheddar cheese served with lamb meat pieces on top
Lamb meat pieces, bleck plum, waltuns, almonds, apples, cinnamon, honey, cooked in casserole
Tomato sauce and butter on sahawarma on pita breads on the plate
Chicken pieces, pepper, tomatoes, onions, garlic, cooked in casserole served with rice
Lamb meat pieced cooked with tomato sauce served on patato puree
Tandoor-baked lamb shank glazed with fresh pomegrante seeds honey, served with saffron and orange mashed potatoes and grilled vegatables and special rice
Boneless chicken thigh marinated with cinnamon, allspice, cloves and cardamom is glaze with pomegranate syrup and honey, special rice and roasted eggplant puree are served
Lamb or beef cooked with romatoes, peppers, onion, garlie cooked in served with rice
Chicken meat pieces, black plum, waltuns, almonds, apples, cinnamon, honey cooked in casserole
Chicken, lamb or beef, tomatoes, peppers, onions, garlic, mushrooms, eggplants cooked in claypot served with rice per person
Minced lamb and beef mixed on the skewer served with grilled tomatoes, peppers fresh onion with sumac, bulgur pilaf and our special kebab sauce
Minced lamb and beef mixed on the skewer served with grilled tomatoes, peppers fresh onion with sumac, bulgur pilaf and our special kebab sauce
Minced lamb and beef mixed with vegetables on the skewer served with grilled tomatoes, peppers fresh onion with sumac, bulgur pilaf and our special kebab sauce
Minced lamb and beef mixed with vegetables on the skewer served with grilled tomatoes, peppers fresh onion with sumac, bulgur pilaf and our special kebab sauce
East Anatolian style marinated lamb picces on the skewer served with grilled tomatoes, peppers fresh onion with sumac, bulgur pilaf and our special kebab
East Anatolian style marinated beef pieces on the skewer served with grilled tomatoes, peppers and onion with
sumac, rice and greens
East Anatolian style marinated chicken pieces on the, skewer served with grilled tomatoes, peppers fresh onion with sumac, bulgur pilaf and our special kebab sauce
Marinated and grilled chicken wings served with grilled tomatoes, peppers fresh onion with sumac, bulgur pilaf and our special kebab sauce
Marinated lamb chops served with grilled tomatoes, peppers fresh onion with sumac, french fries and our special kebab sauce
Grilled meatballs served with grilled tomatoes, peppers fresh onion with sumac,
bulgur pilaf and our special kebab sauce
Turkish style Döner Kebab ( shavurma) from beef meat served with rice grill tomatoes, grill peper, fresh onion salad and special sauce
Rarity of favorite kebabs on tray served grilled tomatoes, peppers fresh onion with sumac, bulgur pilav and our special kebab sauce
Grilled sea bass fillet marinated with lemon peel, olive oil, salt and pepperis served with orange spinach purce and roasted paprika special sauce as a side dish.
Served with fresh greens, onions, lemon, special sauce and boiled potatoes Levrek / Sea Bass Served with fresh greens, onions, lemon, special sauce and boiled potatoes
Served with fresh greens, onions, lemon, special sauce and boiled potatoes
Shrimps cooked in casserole with mushrooms, paprika, tomatoes
Octopus cooked in casserole with tomatoes, paprika, garlic and mushrooms
King Prawn Casserole King Prawn cook in casserole with dised mushroom,pepper and garlic
Fried bonito rings, red onion salad and dill pomegranate mustard sauce. (pomegranate syrup, honey, mustard and starch)
Seabass, Seabream, Salmon, Jumbo Shrimps Grill Calamary, Onion, Greens, Boiled Potato, Lemon and fish sauce
It is made with thin dough layers filled with clotted cream (kaymak), ground pistachios, and sugar, creating
a rich and flavorful pastry and is served warm with icecream.
Baklava is one of the most iconic desserts in Turkish and Middle Eastern cuisine, celebrated for its layers of crispy phyllo dough, a rich filling of nuts, and sweet syrup and is served warm with ice cream
Sütlaç is a traditional Turkish rice pudding, known for its creamy texture and subtle sweetness. It’s a simple yet delicious dessert that is often baked or served chilled
Mixed seasonal fruits
Its our special, made of fresh kaymak, ice cream, banana,almonds, walnuts and chili honey